Channel: Sruthiskitchen

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Tags: homemade foodsruthiskitchenindian recipeslunch box ideasindian cookinghow to makeandhra vantaluupma sambarindian foodsruthiskitchen recipesquick and easysambarrestaurant sambarbreakfast and tiffinpongal sambarvegetarianidli sambarcookingindian video recipetiffin sambaregglesshotel sambarsouth indian foodhow to make sambarvegetable sambarsambar recipenorth indiantutorialsmaharastrian fooddosa sambarindian food recipe

Description: Sambar is a South Indian side dish usually served with Indian Breakfast like Idli, Dosa, Vada, Upma, Pongal. It tastes great with hot steamed rice too. Freshly ground masala called as Sambar Podi gives an exuberant flavor to the Sambar. Using this recipe as a base one can make many variations changing the lentil and or veggies used. Please do try this awesome recipe and don't forget to share your feedback. Ingredients: Split Pigeon Peas (Toor Dal) - 1/2 Cup Water - 1 and 1/2 Cups for pressure cooking For Sambar Podi Chana dal - 1 tsp Urid Dal - 1 tsp Rice - 1 tsp Coriander Seeds - 1/2 tsp Cumin seeds - 1/2 tsp Dry Red chillies - 2 no (adjust to taste) Byadgi Chilli POwder or Kashmiri Chilli Powder - 1/2 tsp or to taste Fenugreek Seeds - pinch Dry Shredded Coconut - 2 Tbsp Vegetables 1 small tomato ( cubed) -1/4 Cup 2 Drumsticks - cut into 2 inch pieces) 1/4 Cup Beans(chopped) 1/4 Cup Carrot (chopped) 4 Ladyfinger (cut into 1 inch pieces) 1/4 Cup Radish (Cubed) 1/4 Cup Onion (chopped) Turmeric powder - 1/2 tsp Tamarind - lemon size ball (soaked in 1/2 Cup water) Salt - 1 and 1/2 tsp or to taste Jaggery - 1 Tbsp Seasoning: Oil - 1 Tbsp 1/2 tsp Mustard seeds 1/2 tsp Cumin seeds 2 Dry Red Chilli Pinch of Asafoetida 1 Sprig Curry leaves ===================================================== SUBSCRIBE: bit.ly/2myQffm Facebook: facebook.com/shruthiskitchen Twitter: twitter.com/sruthiskitchen FOR KITCHEN ORGANIZATION: Bamboo Baskets: amzn.to/2kRfNBl Lid Organizer: amzn.to/2l2oYB1 Expandable Cabinet Shelf: amzn.to/2lt6BGA Spice Liners: amzn.to/2kerKPm Ball Jars: amzn.to/2l2GODT Oxo Plastic Storage Containers: amzn.to/2kYk2O1 Cabinet Liners: amzn.to/2kevbFN Rice and Atta Storage Canisters: bit.ly/2kv3mtV Wooden Cutlery Drawer: amzn.to/2kesOTt Cutlery Organizer:amzn.to/2kRhA9r MOST USED TOOLS: EndGrain Cutting Board: amzn.to/2lxYMva Knives: amzn.to/2keduqc All Clad Frying Pan 12 inch with lid: amzn.to/2l2Jsd0 All Clad Fry Pan 10 inch: amzn.to/2kYsxIH All Clad Fry Pan 8 inch: amzn.to/2kelh7i All Clad 1.5 quart sauce pan: amzn.to/2lzXZdL All Clad 3.5 quart Sauce Pan: amzn.to/2kRtPmg Rachel Ray Non Stick Pan Set:amzn.to/2kRy9Ch Tool Set: amzn.to/2kRwmgh All Clad 2 Quart Saute Pan: amzn.to/2kRFIJ1 Cuisinart Fry Pan: amzn.to/2l2AKeL Cuisinart 1.5 quart sauce pan: amzn.to/2kRA6Pc All Clad .25 quart sauce pan for Tadka/ Tempering: amzn.to/2kYjSWU Cuisinart Mixing bowls: amzn.to/2l2F1iq Glass mixing bowls:amzn.to/2lzWkF0 Joseph Joseph Utensil Tool set: amzn.to/2j8PYLk Silicone Kitchen Utensil Set: amzn.to/2kJOF5p Kitchenaid Kitchen Tool Set: amzn.to/2l2yh3X Kitchen Strainer: amzn.to/2l2vEPG Kitchenaid Hand Mixer: amzn.to/2l2E3CL Baking Pans Set: amzn.to/2lzNlUB NutriBullet(for chutneys, milkshake, smoothie, tomato puree) - amzn.to/2l2sjzU Secura Blender(spice grinder) -amzn.to/2lzXws7 Breville Boss Blender (for green smoothie) - amzn.to/2lAcJJF Le Creset Cast Iron Balti Pan: amzn.to/2lzNcR2 Silpat: amzn.to/2kREhdT MUSIC: Hoedown by Audionautix is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/by/4.0/) Artist: audionautix.com #HotelStyleSambar #SouthIndianSambar #AndhraSambar #TiffinSambar #EasySambar #SambarRecipe